本場韓国屋台　マショランド　川越店

[A delicacy stewed for a long time by our chef] ★ Are you tired of greasy samgyeopsal? Welcome to the world of bossam! <Bossam + Kimchi assortment + Lettuce set + Korean-style pickled onions + special sauce included>

You can enjoy a variety of dishes at once, including Korean chicken, cheese balls, cheese kimbap, and more.

[Traditional Korean taste] ★Beef is marinated in a homemade sauce inherited from grandmother and the natural flavors of fruits and vegetables.

Our proud aged bulgogi goes well with our spicy homemade sauce and stretchy cheese "Tradition x Trend"★

[Very popular among women!!] Samgyeopsal made with octopus, which is also very popular in Korea! An addictive dish with plenty of vegetables and the delicious pork flavor and the crunchy texture of the octopus.Octopus is rich in nutrients and is great for recovering from fatigue and improving your skin! <Comes with lettuce>

A collaboration of our homemade rich sweet and spicy sauce + "crispy chicken"♪ This is authentic, carefully made yangnyeom chicken that is packed with the taste of real Korea.

This is an authentic pancake made with chopped Korean green chili peppers and grilled until crispy.★This is a popular dish that regulars often order as if it were a secret menu.<Even if it's spicy, the mayonnaise protects it.>

A dish of Korean rice cakes stir-fried and stewed in sweet and spicy gochujang. If you want to experience the trendy Korean food, this is the dish for you★ <If you don't like spicy food, we recommend cheese tteokbokki♪>

[Korean street stall style] This is one of the most representative winter street snacks.The light yet deep flavor makes it perfect for drinking alcohol.Goes great with Chamisul♪ (contains chopped green onions, chopped green chili peppers, and green chili powder)

A hot pot dish that means "whole chicken," similar to Mizutaki, in which a whole chicken is stewed. Made with Korean Harim young chicken.

A popular hot pot dish made by simmering ingredients such as sausage, luncheon meat such as spam, and instant noodles that can be preserved in a spicy soup along with common ingredients such as vegetables and tofu.

Crispy chicken, a Korean trend♪ <Served with honey mustard>

Chicken stir-fried with homemade soy sauce, Korean green chili peppers, and minced garlic.We chose the most popular flavor of Korean soy sauce chicken★<Chicken with radish>

A collaboration of our homemade rich sweet and spicy sauce and "crispy chicken"♪ This is our authentic yangnyeom chicken, made with the taste of the real Korea.★

This dish is fried chicken topped with mayonnaise and super spicy buldak sauce★ <If you like spicy food or want something spicy, this is the dish for you!!>

Fried chicken seasoned with shredded spring onions seasoned with salt and sour sauce and topped with sesame oil ★ <Chicken with radish>

A fantastic taste that combines the spiciness of gochu (green chili peppers) with sweet and sour smooth mayonnaise <Chicken with radish>

[A set containing the top three most popular chicken dishes♪] The set includes fried chicken, yangnyeom chicken, soy sauce chicken + salad, potato salad, and chicken with radish.Recommended for those who are visiting Masholand for the first time!! <This is the food the chef ate when he was a soldier>

Mashorand boasts a popular dish that contains various kinds of vegetables and seafood, such as chives, onions, green onions, and carrots.

Made with chef Jean's 10-year training know-how★The flavor goes well with alcohol, and it goes especially well with makgeolli!!

This is an authentic pancake made with chopped Korean green chili peppers and grilled until crispy.★This is a popular dish that regulars often order as if it were a secret menu.<Even if it's spicy, the mayonnaise protects it.>

This is a dish of authentic Korean shrimp, handmade with a special soy sauce sauce. You can order from 2 shrimp per person.

[Very popular among women!!] Samgyeopsal made with octopus, which is also very popular in Korea! An addictive dish with plenty of vegetables and the delicious pork flavor and the crunchy texture of the octopus.Octopus is rich in nutrients and is great for recovering from fatigue and improving your skin! <Comes with lettuce>

A traditional Korean stir-fry of vermicelli, beef, and vegetables with a bulgogi sauce-like flavor.

A dish of Korean rice cakes stir-fried and stewed in sweet and spicy gochujang. If you want to experience the trendy Korean food, this is the dish for you★ <If you don't like spicy food, we recommend cheese tteokbokki♪>

A dish of Korean rice cakes stir-fried and stewed in sweet and spicy gochujang. If you want to experience the trendy Korean food, this is the dish for you★ <If you don't like spicy food, we recommend cheese tteokbokki♪>

A spicy and delicious jjigae made with Masholand's homemade sauce. Please stir the egg before serving.

The taste of my hometown, Daegu! A spicy soup base with various types of namul, including bracken, and a focus on creating a rich soup.After drinking, the best way to finish off your day is with Yukgaejang♪

A healthy Korean food made from carefully simmered whole chicken

It contains Korean dumplings, vegetables, and eggs, giving it a gentle flavor.Recommended for those who don't like spicy soup

A dish often eaten at the end of a meal at authentic Korean yakiniku restaurants <Contains flying fish roe, pickled radish, Korean seaweed, rice, and mayonnaise>

A dish often eaten at the end of a meal at authentic Korean yakiniku restaurants <contains pickled radish, seaweed, rice, and mayonnaise>

The very popular authentic stone-grilled bibimbap!!

Taste UP!! Tuna mayonnaise hot stone bibimbap!!

Authentic Korean seaweed rolls made with ham, crab sticks, eggs, cucumbers, spinach, carrots, radish, etc. ★<Made with sincerity>

Korean gimbap wrapped in melty cheese and spicy sweet and spicy sauce★

This is the ramen I ate during my time as a Korean soldier, allowing you to experience what it was like for soldiers to go through training. It's a spicy ramen made with a variety of ingredients and a particular focus on flavor.Why don't you try eating this and become a Korean soldier?

This is a recommended ending after a spicy meal.<Egg, cucumber, chicken radish, cold noodle soup>

Cold noodles without soup based on spicy sweet and spicy sauce

A Korean-style Chinese dish of noodles served with a thick black sauce

A noodle soup made with chicken broth, stir-fried vegetables, seafood, pork, etc., and finished with red chili peppers.

A Korean skewer of deep-fried sausage and tteokbokki topped with a sweet and spicy yangnyeom sauce.

A salad with sunny lettuce, cherry tomatoes, onion slices, and cucumber that goes perfectly with choregi dressing.

We have created a flavor that satisfies both those who like Korean food and those who are accustomed to Japanese taste.

This is a different way to make a different kind of namul platter.The secret menu served to regular customers at the Yakiniku restaurant has been made into the main menu.

Authentic Korean dumplings made in Masholand style.Please dip it in the sauce and enjoy.

Recommended for those who are tired of steamed dumplings.

It is a deep-fried seaweed roll based on japchae noodles.A popular menu item to go with alcohol.

"Tan" means "sugar," "su" means "water," and "yuk" means "meat," and just as the kanji suggest, this dish is characterized by its sweetness.

Contains Cheda Cheese Powder

This is authentic Korean Changja.

A speedy menu with tofu sprinkled with salt and topped with authentic Korean kimchi, with an irresistible aroma of sesame oil★